Sample Menu

Enjoy a freshly cooked 3 course dinner for 5 nights per week and a tasty 2 course meal on our Simple Supper night. Served with  a house red and white wine and coffee to finish.  Our chalet staff are more than happy to cater for vegetarians as long as they are advised in advance and our menu has been designed to adapt for some dietary needs.  Please give plenty of notice if you/your group have any special dietary needs and we will assume that those concerned have read all the relevant information, please see “special diets”  for more information. Don't forget to have a look at our Gallery pages to see a selection of dishes that our guests have enjoyed.

Our children's supper is served around 6pm to all under 12s (unless you have opted to pay the upgrade to normal adult dinner). It is a simple two course menu of  healthy but child friendly food, our chalet staff are more than happy to speak to parents prior to arrival to discuss the children's menu to take into account child ages and needs.

A typical Ski-Val chalet menu




Thai fishcakes with sweet chilli sauce


Main Course

Roast chicken breast with Mediterranean Vegetables, garlic and herb gnocchi with a spicy chorizo sauce


Vegetarian Option

Roasted Mediterranean Vegetables, garlic and herby gnocchi with feta cheese and spicy chickpea sauce



Chocolate & Orange tart.


A typical child menu


Home cooked chicken pie served with mash potato and broccoli


Banana splits