SkiVal

Sample Menu

With the exception of our Chalet Chamois D'Or and Alpaka Lodge  guests, who enjoy a freshly cooked 3 course dinner each evening, our chalet guests  enjoy a 4 course  dinner six nights per week served with a house red and white wine and coffee to finish.  Our chalet staff are more than happy to cater for vegetarians as long as they are advised in advance and our menu has been designed to adapt for some dietary needs.  Please give plenty of notice if you/your group have any special dietary needs and we will assume that those concerned have read all the relevant information, please see “special diets”  for more information.

Our children's supper is served around 6pm to all under 12s (unless you have opted to pay the upgrade to normal adult dinner). It is a simple two course menu of  healthy but child friendly food, our chalet staff are more than happy to speak to parents prior to arrival to discuss the children's menu to take into account child ages and needs.

A typical Ski-Val chalet menu

Chalet Canapes (sorry not for Chamois d'or or Alpaka Lodge guests!)

Roast beef & creamed horseradish puffs

&

Mini garlic mushroom crostinis

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Starter

Thai fishcakes with sweet chilli sauce

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Main Course

Roast chicken breast with Mediterranean Vegetables, garlic and herb gnocchi with a spicy chorizo sauce

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Vegetarian Option

Roasted Mediterranean Vegetables, garlic and herby gnocchi with feta cheese and spicy chickpea sauce

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Dessert

Chocolate & Orange tart.

 

A typical child menu

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Home cooked chicken pie served with mash potato and broccoli

*****

Banana splits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A typical child menu

****

Home cooked chicken pie served with mash potato and broccoli

*****

Banana splits