Gallery (2017-18)

Meet our fantastic resort team and enjoy a selection of their  mouth watering dishes from our menus!

Season:

Angus, Lottie, Jo and Hannah
Artichoke heart gratin
Asian style pork belly, noodles & vietnamese salad
Breakfast
Chocolate orange tart
Garlic mushroom crostini
Goats cheese and roasted veg stack with spiced tomato sauce
Herb crusted salmon fillet and pea risotto
Kyle & nick
Slow roasted lamb and braised red cabbage
St anton team
Tomportrait
Veg stir fry, vietnames salad and noodles