Gallery (2016-17)

Meet our fantastic resort team and enjoy a selection of their  mouth watering dishes from our menus!

Season:

Alpaka engagement
Alpaka teriyaki salmon
Baked camembert and apertif
Cham staff
Choc tart
Eaglet poached pear and blue cheese salad from fergus
Fauner a spanish chicken from andy and paula
Hattie aperitif
Hattie starter
Helen and toby, gertrud gabl
James, loori
Josh and charlotte, chalet sophie lemon posset and shortbread
Kerry & miles
Lemon posset
Salmon pate
Spanish chicken
Thai fishcakes